How to Prepare Favorite Buttermilk Curry
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We hope you got insight from reading it, now let's go back to buttermilk curry recipe. You can cook buttermilk curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Buttermilk Curry:
- Take 2 cup of buttermilk.
- Prepare 4 tsp of besan.
- Take 1 tsp of turmeric.
- You need 1 of chopped tomato.
- You need 1 of chopped capsicum.
- Take 4 of shallot (small onion).
- Prepare 1/4 cup of chopped pumpkin.
- Get 1 of drum stick,cut into equal pieces.
- Provide 3 of Dry lonavala kokam.
- Provide 1 tbs of oil.
- Prepare 1/4 tsp of cumin seeds.
- You need Pinch of hing.
- Prepare As needed of curry leaves.
- Get 2 of chopped chillies.
- Prepare of Small piece of ginger.
- Use 2 tsp of red chilli paste.
- Prepare Tbsp of Sugar -optional).
- Use to taste of Salt.
- Provide as needed of Chopped coriander for garnishing.
Instructions to make Buttermilk Curry:
- Heat oil in a pan,temper it with Cumin seeds,hing,curry leaves,chill and ginger. Saute it and then addall the Vegetables except tomato.Add little water to cook the Vegetables. Cover it with lid for 5 mnts,then add tomatoes and stir well.and cook for 2 to 3 minutes..
- Now stir well,add red chilli paste or powder.Add besan and turmeric in buttermilk and whisk it properly. Add this mixtur into pan..
- Stir well,add salt,kokam and sugar and let it cook for 7 to 8 minutes on slow flame or until curry becomes little thick.Garnish it with coriander, Serve hot.
Moru is very popular in South India, therefore it's hardly surprising that we've made a. I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. I wanted to have it in my site for future reference so thought to share it here. Curry Leaves Buttermilk Recipe, is cooling curd based Indian drink, popularly known as chaas. Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai.
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