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How to Prepare Perfect Comforting Chicken & Rice

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Comforting Chicken & Rice

Before you jump to Comforting Chicken & Rice recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that having healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it's snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you're looking for a fast snack, you can't go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to comforting chicken & rice recipe. To cook comforting chicken & rice you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Comforting Chicken & Rice:

  1. Use 1 of pre-roasted chicken breast cut into thin diagonal slices,.
  2. Prepare 100 g of jasmine rice (dry weight).
  3. You need 1 of spring onion, white & green sliced thinly,.
  4. Get 1/2 of a reduced salt chicken stock cube,.
  5. You need 1 tbsp of light soy sauce.
  6. Get 1/2 tbsp of premium oyster sauce,.
  7. Get 1 tsp of quality organic runny honey.
  8. You need of Around 150ml boiling water,.

Steps to make Comforting Chicken & Rice:

  1. Begin preparing the jasmine rice according to packet instructions..
  2. While that's cooking place a frying pan over a medium high heat and add the boiling water, then the stock cube and combine until dissolved. Add in the cooked chicken pieces and spring onion. Bring to a gentle simmer. Add the soy sauce and oyster sauce..
  3. Stir then add in the honey. The sauce will slowly begin to reduce down and intensify in flavour. Add a dash of water if the sauce looks as though it needs it..
  4. When the sauce is silky and reduced by about half remove from the heat..
  5. Serve the cooked jasmine rice up in a shallow bowl and then neatly lay the sliced chicken over the top. Then pour the broth over the chicken and rice..

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