How to Prepare Ultimate Nihari😊(rich mutton gravy)

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We hope you got benefit from reading it, now let's go back to nihari😊(rich mutton gravy) recipe. To cook nihari😊(rich mutton gravy) you need 17 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Nihari😊(rich mutton gravy):

1. Provide 1 kg of mutton (preferably the shank portion)can use chicken or beef.
2. Take 3 of tbsn ginger garlic chilli paste.
3. Prepare 2 of onions,1 cup oil.
4. Prepare 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.
5. You need 3 of tbsn saute wheat flour.
6. Use 3 of tbsn nihari masala.
7. Provide 2 tablespoon of fennel boiled in 1 cup of water.
8. Take of Sliced of green chillies,ginger n onion.
9. Use of Few coriander leaves for garnish.
10. Provide of Garam masala optional.
11. Provide of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.
12. Use 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.
13. You need of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.
14. Provide of Roast n grind into fine powder).
15. You need of If u want u can opt for shan nihari masala if u are not able.
16. You need of To make the above masala)note shan masala also contains salt so.
17. Get of Better check n add acc to ur taste.

Instructions to make Nihari😊(rich mutton gravy):

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking).

Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black cardamom,bay leaf,black peppercorns,caraway seeds,cumin seeds,fennel seeds and grind to make a. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as instructions are given because nihari needs. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich meaty flavour that when mixed with rice just. Most of the outlets mentioned in purani Delhi serve beef nihari not mutton.

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