Recipe of Perfect Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

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We hope you got insight from reading it, now let's go back to sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. To cook sourdough buckwheat sweetcorn fritters 🥞🐾 you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Get 1 cup of sourdough starter (or any other starter).
2. You need 1/2 cup of Gram flour (chickpea flour).
3. Provide 4 tbsp of sweetcorn.
4. Get 1 tsp of salt.
5. Get 1/8 tsp of pepper.
6. Use 1/2 of spring onion for garnish.
7. Take of Dip of choice (I used sweet chilli).

Steps to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
2. Mix your salt pepper and sweetcorn into the batter..
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..

They're tasty and uncomplicated, and can virtually always be made with foods leftover in the cupboard. This Buckwheat Sourdough starter is a gluten-free sourdough starter that tastes just as great as its wheat-containing brethren! Using a buckwheat sourdough starter gives you a nutritious as well as tasty way to make gluten-free breads, pancakes, crepes, cornbread, waffles, tortillas, and many other. Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan.

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