Simple Way to Prepare Homemade Apricot jam

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Before you jump to Apricot jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you're getting them and if it's the best source. Organic foods are an excellent option and will reduce any possible exposure to toxic chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to apricot jam recipe. To make apricot jam you only need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Apricot jam:

1. Provide 1 kg of Apricots.
2. Use 3/4 kg of Sugar.
3. Prepare 1/2 tsp of Citric acid.
4. You need 1 glass of Water.

Instructions to make Apricot jam:

1. Wash the apricots and put them in a pan, add one glass of water..
2. Cook till the apricots are tender. Remove from heat and cool it.
3. Take another pan or large bowl, sieve the apricots and extract the pulp..
4. Add sugar and citric acid and cook till the sauce is thick. Should be one thread consistency..
5. Check point is, take water in a glass add a small quantity of jam, if spreads cook little more..
6. Store in clean strelized bottle or jar..

This homemade apricot jam has the perfect rustic texture. [Photographs: Jennifer Latham]. This recipe yields a very chunky, rustic jam that relies entirely on the fruit's natural pectin, in concert with sugar. Apricot Jam Bar Cookies Your Homebased Mom. This is the best apricot jam I've ever had! I was a bit dissapointed that I only got two jars, but the taste is amazing.

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