Simple Way to Prepare Speedy Sago & potatoes rolls Stuffed with dry fruits

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Before you jump to Sago & potatoes rolls Stuffed with dry fruits recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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It's not hard to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are excellent at helping you be happier. These foods fill you up better and that can help elevate your moods also. Feeling starved can be terrible! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn brings up your mood to a happier place.

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We hope you got benefit from reading it, now let's go back to sago & potatoes rolls stuffed with dry fruits recipe. You can cook sago & potatoes rolls stuffed with dry fruits using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Sago & potatoes rolls Stuffed with dry fruits:

1. Provide 1 cup of soaked sago.
2. Prepare 1 cup of boiled & mashed potatoes.
3. Prepare 4 tsp of mixed chopped dryfruits.
4. You need 4 Tsp of crushed peanuts.
5. Get 4 Tsp of gratedpaneer.
6. Take 2 of green chilli chopped.
7. Take 2 Tsp of Green coriander chopped.
8. Use 1 Tsp of ginger crushed.
9. Take 1 Tsp of salt sendha.
10. Prepare 1 Tsp of cumin seeds.
11. Provide 4 Tsp of singhara (water chestnut) flour.
12. You need 2 Tsp of crushed black pepper.
13. Provide 2 tsp of lime juice.
14. Use 1/2 cup of Ghee for frying.

Instructions to make Sago & potatoes rolls Stuffed with dry fruits:

1. In a bowl put soaked sago.sago should be soaked at whole night..
2. Mash it after draining water..
3. Now add mashed potatoes, paneer, crushed peanuts, waterchestnut flour,cumin seeds, chopped chilli, coriander,salt mix it..
4. Add all things expect Ghee & dryfruits.mix some salt, lime & black pepper in the dryfruits..
5. Mix all things very well.make like a dough..
6. Now make medium balls From this dough..
7. Make a well in this ball add dryfruits in it.mold like a ball again..
8. Now Heat a pan,add oil let it hot..
9. Fry prepared balls in it in the medium flame..
10. Serve it with green chuteny..
11. It can be taken during the fast's or regular breakfast,or evening snacks.these are super foods..
12. We can also bake it..

This will remove the excess starch. Keep sago in a bowl of water until ready to use. Add drained prepared sago to cooked Chinese desserts such as red bean soup. Sago is an edible starch that is made from the pith of an array of tropical palm trees. It's a staple food in parts of the tropics.

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